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It is an Appalachian food thing
Growing up in this region of Appalachia, you likely ate certain foods you might not find elsewhere in the country. Appalachian cuisine is a style of food from the central and southern sections of the Appalachian Mountains in the eastern United States. For example, most of us grew up eating soup (pinto) beans and cornbread.…
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Cornbread and milk and other old-fashioned meals
How many of you remember eating cornbread and milk? I certainly do. Many times it was a nighttime snack at our house. It was a simple mixture made by crumbling leftover cornbread into a tall drinking glass and topping it with milk. My dad preferred buttermilk, although I preferred sweet milk. (There is no way…
