BY DOROTHY DILLON
The holidays are a time for gathering, celebrating and enjoying good food. Let us keep it safe this Christmas.
Following a few simple food safety steps can help protect you and your loved ones from foodborne illness this season.
- Clean: Wash hands and surfaces often
- Separate: Avoid cross-contamination
- Cook: Use a food thermometer and cook to the right temperature
- Chill: Refrigerate leftovers promptly
Learn more holiday food safety tips from the CDC: cdc.gov/food-safety/prevention/
Dorothy Dillon is the Health Program Development and Outreach Manager at the Martin County Health Department.