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Study finds eating ultra-processed foods boosts calories and weight
Manufacturers say they make food more affordable KENTUCKY HEALTH NEWS “Would you eat food that’s been pre-digested?” That’s how The Washington Post opened a story that digs deep into how industrial processing changes the structure of food in such a way that it is essentially like eating predigested food. And this, experts say, affects how
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Blue Acre offers locally grown greens and fish
BY PHILL BARNETTMOUNTAIN CITIZEN KERMIT — A new farm utilizing state-of-the-art aquaponic farming techniques is open for business in Kermit. Blue Acre Appalachian Aquaponics uses high-tech farming equipment and techniques to produce tilapia and greens such as lettuce, kale, and microgreens. While much of Blue Acre’s business sells and delivers fresh fish and produce to
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Facing Hunger returns to Lovely
BY J.D. CHARLES LOVELY — Traffic was backed up to Maple Drive in Lovely as the Facing Hunger Foodbank of Huntington returned Thursday to Martin County. Distribution was scheduled to begin at 11 a.m., but the traffic was backed up almost to the Lovely Post Office by 10 a.m. Concerns about astronomical gas prices driving
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Global food shortages: How does your garden (or pantry) grow?
BY THOMAS L. KNAPP “President Joe Biden and other leaders of the world’s major industrialized democracies pledged action March 24 to address food shortages caused by Russia’s war on Ukraine,” Politico reports. Biden says food shortages “are going to be real,” although he seems to see them as an opportunity to increase US grain production
