BY DIANE SMITH
MOUNTAIN CITIZEN
Shuffle Bean Coffee, a gem in the world of coffee, is captivating the taste buds of coffee lovers with its exceptional quality and unique origin. Nestled within the Dota Region of the Tarrazu Mountains in Costa Rica, Shuffle Bean is quickly gaining recognition as one of the finest coffee brands globally.
Founded in 2012 by passionate coffee connoisseur Jim Booth of Inez, Shuffle Bean has a distinct philosophy that sets it apart from the competition. Booth firmly believes that the secret to a truly exceptional cup of coffee lies in the soil it is grown in. With this belief in mind, Shuffle Bean meticulously cultivates its coffee beans in the Dota Region, renowned for its rich volcanic soil and ideal growing conditions.
The rare shade-grown beans of Shuffle Bean thrive on this fertile soil, resulting in a coffee that boasts unrivaled flavors and aromas. The 100% Arabic bean is grown exclusively in Dota.
“It’s the best coffee in the world,” Booth said. “I guarantee if you try it, you will love it.”
To ensure the highest quality, only 20% of the hand-picked beans meet Shuffle Bean’s stringent standards for inclusion in their roasts. This meticulous selection process yields a superbly balanced, full-bodied specialty coffee featuring delightful hints of tropical fruits and chocolate alongside a pleasurable bitterness.
Unlike many other popular brands, Shuffle Bean remains committed to using only the highest quality beans without any blends or compromises.
Booth takes pride in the entire production process of Shuffle Bean Coffee. The coffee beans are cultivated by a 500-family cooperative in Costa Rica, then carefully shipped to Tyler, Texas, where they are stored until ready for processing. The freshly ground and whole bean coffees are promptly dispatched to customers upon request, ensuring unparalleled freshness.
Furthermore, Shuffle Bean’s commitment to sustainability is a cornerstone of its operations. The coffee farms strictly adhere to environmentally friendly practices, eschewing the use of pesticides or herbicides. Regular soil testing is conducted every six months to ensure the utmost quality and sustainability, aligning with Shuffle Bean’s Rainforest Alliance certification requirement. The Rainforest Alliance seal affirms that Shuffle Bean operates according to three pillars of sustainability: social, economic and environmental.
“By purchasing Shuffle Bean Coffee, you are helping protect the environment and ensuring sustainable livelihoods for coffee-growing communities,” said Booth.
The Shuffle Bean Coffee founder urges coffee lovers to relish this exceptional blend while knowing they are supporting the most environmentally friendly coffee from the rainforests of Costa Rica.
The exceptional quality of Shuffle Bean Coffee has earned it exclusive partnerships with prestigious venues such as the KFC YUM Center, Rupp Arena and the Barbasol PGA Golf Championship in Lexington. Shuffle Bean is also readily available at various outlets, including restaurants, convenience stores, retailers (including grocery stores), coffee shops and online platforms such as shufflebean.us and amazon.com.
Coffee enthusiasts can enjoy the richness of Shuffle Bean Coffee in 12-ounce bags, either ground or whole bean, or opt for the convenience of KCups. The brand offers two quality roasts to cater to different preferences: medium and dark. Don’t miss the chance to experience the extraordinary flavors that Shuffle Bean Coffee has to offer.
Indulge in the world’s best coffee and embark on a sensory journey with Shuffle Bean.
